Imágenes de Conservas Nardín en el puerto de Getaria, maestros conserveros, conserveros artesanos de la costa vasca, bonito del cantábrico del País Vasco

Tradition and Quality

The origin of Conservas Nardin date back to the beginning of the 20th Century. It was started by Mr. Oliveri, who was Sicilian by birth and an expert in curing and salting foodstuffs. His expertise and skills have been handed down throughout generations.

The working life of this family based in Getaria revolves around fish and processing. Nowadays, the company is managed by its 4th generation, a young dynamic team that has never forgotten its legacy.

Conservas Nardin, Conserveros artesanos de la costa vasca

Conservas Nardín currently prepares a wide variety of products, keeping the same identifying features:

  • Only fresh seasonal fish.
  • The fish is handled on the day of purchase.
  • Traditional preparation methods that are totally preservative-free.
  • Fast and attentive customer service.

White Tuna from the Bay of Biscay in the Basque Country

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Bonito del cantábrico del País Vasco

An example of the recognition of its products' quality is the certified guarantee seal: "Bonito del Cantábrico del Pais Vasco" which assures that the white tuna has been caught in the local, Bay of Biscay in the Basque Country:

  • White tuna caught in season by the fleet operating in the Bay of Biscay.
  • Product prepared only in Nardin´s factory from whole fish.
  • Final product of the highest quality requirements.
  • Thorough inspection of the company and the product by the certifying authority.

The best anchovy from the Cantabric sea

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Anchoa del cantábrico del País Vasco

We buy fresh anchovies at the port of Getaria and start the canning process the same day. The anchovy is prepared in vinaigrette, olive oil or salted, and these last two types of anchovies are our specialties. Just like the finest wines, our salted anchovies undergo a one year process to obtain the best result and flavor.

  • Anchovy caught in season by the fleet operating in the Bay of Biscay.
  • Product prepared only in Nardin´s factory from whole fish.
  • Final product of the highest quality requirements.
  • Thorough inspection of the company and the product by the certifying authority.

Our products in the most demanding markets

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The products of Conservas Nardin are well known outside of Spain, and those who seek the maximum quality demand our product. Our clientele is composed of leading companies in the food and catering industry, and individual customers who want a touch of freshness and authentic flavor on their dishes

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All this also defines Conservas Nardín’s target public, which is mainly:

  • Specialist stores.
  • Hotel and catering sector that work with high quality products.
  • Any public that enjoys a high-quality, traditionally-made product.