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The origin of Conservas Nardin date back to the beginning of the 20th Century. It was started by Mr. Oliveri, who was Sicilian by birth and an expert in curing and salting foodstuffs. His expertise and skills have been handed down throughout generations.
The working life of this family based in Getaria revolves around fish and processing. Nowadays, the company is managed by its 4th generation, a young dynamic team that has never forgotten its legacy.


Conservas Nardín currently prepares a wide variety of products, keeping the same identifying features:
An example of the recognition of its products' quality is the certified guarantee seal: "Bonito del Cantábrico del Pais Vasco" (Bonito from the Bay of Biscay in the Basque Country)
All this also defines Conservas Nardín’s target public, which is mainly: