Photos and images of the sea port of Getaria by the canning company Conservas Nardin located on the north coast of Spain, basque country, gipuzkoa, zumaia

Tradition and Quality

The origin of Conservas Nardin date back to the beginning of the 20th Century. It was started by Mr. Oliveri, who was Sicilian by birth and an expert in curing and salting foodstuffs. His expertise and skills have been handed down throughout generations.

The working life of this family based in Getaria revolves around fish and processing. Nowadays, the company is managed by its 4th generation, a young dynamic team that has never forgotten its legacy.

Conservas Nardin, Conserveros artesanos de la costa vascaConservas Nardin ofrece Bonito del Cantábrico del País Vasco

Conservas Nardín currently prepares a wide variety of products, keeping the same identifying features:

  • Only fresh seasonal fish.
  • The fish is handled on the day of purchase.
  • Traditional preparation methods that are totally preservative-free.
  • Fast and attentive customer service.

An example of the recognition of its products' quality is the certified guarantee seal: "Bonito del Cantábrico del Pais Vasco" (Bonito from the Bay of Biscay in the Basque Country)

  • Bonito caught in season by the fleet operating in the Bay of Biscay.
  • Product prepared only in Nardin´s factory from whole fish.
  • Final product of the highest quality requirements.
  • Thorough inspection of the company and the product by the certifying authority.

All this also defines Conservas Nardín’s target public, which is mainly:

  • Specialist stores.
  • Hotel and catering sector that work with high quality products.
  • Any public that enjoys a high-quality, traditionally-made product.