A common way to eat Anchoa del Cantábrico Nardín anchovies is in an omelette with sautéed onion and garlic. This recipe is an adaptation of a classic anchovy scrambled egg.
Preparation: 30 minutes
Serves 6
Difficulty: ***
Season: All year
Ingredients:
• 60g Nardín Cantabrian Anchovy
• 1 onion
• 3 tbsp olive oil
2 tsp golden sesame
• 2 garlic cloves
• 1 sprig of parsley
• 6 eggs
Method:
Chop the onion julienne and sauté in a frying pan over a low heat with the olive oil. In the meantime, cut the garlic into thin slices and fry until golden.
For the omelette, whisk the eggs in a bowl then fry the omelette until it is cooked but still moist.
Finally, chop the parsley.
Serve:
Place the sliced garlic and poached onion on top of the omelette that has been cut into rectangles, then add a sliced anchovy on top of that. Finish by decorating the plate with the chopped parsley.