Nardín Cantabrian Anchovy with octopus
- Cantabrian anchovies recipes
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Preparation: 25 minutes
Serves 5
Difficulty: **
Season: summer – autumn
Ingredients:
- 50g Nardín Cantabrian Anchovy
- 1 cooked octopus tentacle
- 100g daikon
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Method:
Chop the daikon into thin strips then sauté in a frying pan over medium heat with the sesame oil, soy sauce, and sesame seeds.
Next, cut the cooked octopus tentacle into pieces similar in size to the anchovies.
Serve:
Place the anchovies on top of the octopus pieces, followed by the daikon, drizzling everything with the remaining sauce left in the pan after sautéing the daikon.
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