Salted anchovies are possibly the oldest gastronomic speciality in the world, dating back to the Bronze Age. At Nardín we only prepare salted Cantabrian anchovies from the spring season. It is the only anchovy that we consider suitable to offer the quality of our salted anchovies since it is at this time of the year when the anchovy comes to spawn on our coast and under optimal conditions. After a maturation period of months, we make our salted anchovies a distinguished product.
That is why, year after year, our customers endorse our expertise by betting exclusively on Nardín’s salted anchovies and we, in the same way, take our work very seriously, offering an incomparable salted product. For more information click on the category.