

Anchovies in vinegar, presented in a 100g can. The ideal size to prepare appetizers or a snack for 2 people.
To make our delicious anchovies in vinaigrette we carefully select the best anchovy from the Cantabrian Sea, caught only in season in the Cantabrian Sea.
We use the best quality anchovies as raw material, fished without damaging the piece, and processed in our facilities as quickly as possible so that they maintain their characteristic whiteness and texture.
The same day as their purchase, they are cleaned and marinated in our spiced vinaigrette l, the house recipe passed down generation after generation. The end result is an anchovy with a firm texture, a subtle vinegar flavour that, accompanied by a good oil, melts in the mouth.
Reference: RR-90
Our flagship product, the Cantabrian anchovy is captured in the spring months at its best moment of ideal size. At Nardín we only use the highest quality certified anchovies, selected daily in the Getaria fish market.
Our flagship product, the Cantabrian anchovy is caught in the spring months at its optimum moment, with an ideal size. At Nardín we only use the highest quality certified anchovies, selected daily in the Getaria fish market.
This can is ideal for 4 people. Ideal for a special occasion.
Loins of smoked Cantabrian anchovy in olive oil in a 100g can. Be amazed by our delicious smoked anchovies. This can is ideal for a snack for 4 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Anchovies in vinegar, packed in a 180g plastic recipient. The ideal size to taste between 4 people.
To make our delicious anchovies in vinaigrette we carefully select the best anchovy from the Cantabrian Sea, caught only in season in the Cantabrian Sea.
Anchovy skewers in vinegar presented in a 200g jar. Enjoy the classic skewers with our special vinaigrette. This jar contains the ideal quantity for 4 people.
To make our anchovies in vinaigrette, we carefully select the best Cantabrian anchovy , caught only in season in the Cantabrian Sea.
Surprise yourself with our entire range of Cantabrian anchovies : salted, smoked anchovies and anchovies in vinaigrette.
In our preserves, we only use the highest quality anchovies, the Engraulis Encrasicolus , purchased in the Getaria fish market, directly from the fishermen who catch them in the Bay of Biscay. These are fished at the optimal time, during the spring months.
During the season, we select the highest quality and ideal sizes, based on the extensive experience of our canning masters.
Anchovies in vinegar, presented in a 100g can. The ideal size to prepare appetizers or a snack for 2 people.
To make our delicious anchovies in vinaigrette we carefully select the best anchovy from the Cantabrian Sea, caught only in season in the Cantabrian Sea.