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White Tuna in olive oil
The white tuna ( Thunnus Alalunga ) is one of the most appreciated tunas from the Cantabrian Sea. It is also known as albacore tuna, famous for its texture and exceptional flavour, characteristics that make it unmistakable.
The production begins with the fishing for white tuna, traditionally fished in the Bay of Biscay, captured one by one by rod. In this way, we promote sustainable fishing , guaranteeing the sustainability of the seas in our commitment to the marine ecosystem .
In the production of our white tuna , we only use the best quality raw material, selected by ourselves in the fish market. Subsequently, the loins and tuna belly are prepared by hand and packed one by one with Superior Quality Olive Oil , specially selected for its exclusive maturation. This process will include a maturation period of minimum two years , thanks to which we obtain a white tuna of insurmountable flavour and velvety texture , which makes it unique in the market.
At Conservas Nardín we select the best tuna on a daily basis during the season, exclusively buying the quantity that we will make during the day to keep its quality and flavour intact .
White Tuna Loins in olive oil, 1,850g jar
Taste these white tuna loins in olive oil , packed in a 1,850g jar.
All our white tuna, of the species Thunnus Alalunga , are carefully selected by ourselves in the Getaria fish market, and are among the best tuna caught in the Bay of Biscay during the summer season.
Traditionally prepared by expert hands under the supervision of master canners and matured in specially selected olive oil for extraordinary flavour and texture. All our tuna have a maturing process of minimum 2 years.
White Tuna Loins in olive oil, 240g jar
Buy white tuna Nardín , in olive oil, in a 240g jar. Take advantage of this opportunity!
Our white tuna, Thunnus alalunga, is the most coveted among canned fish for its juiciness and smooth texture. In our case, it is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season.
Traditionally prepared by expert hands under the supervision of master canners and matured in specially selected olive oil for extraordinary flavour and texture. All our tuna have a process of maturing of at least 2 years.
White Tuna Loins in olive oil, 430g jar
Buy white tuna loins in olive oil . This 430g jar is an ideal size for 6 people.
Our white tuna is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season.
White Tuna Loins in olive oil, 570g jar
Buy white tuna loins in olive oil. This jar is 570g, it is the ideal size for large recipes.
Our white tuna, Thunnus Alalunga, is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season. We work with exclusively seasonal products.
White Tuna Flakes in olive oil, 400g jar
Take advantage and buy these white tuna flakes in olive oil , in a 400g jar. The ideal size and product to have in your pantry to prepare your recipes at any time. < / p>
Our white tuna is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season.
- Out of stock
White Tuna Flakes in olive oil, 1,000g can
Buy white tuna flakes in olive oil presented in a 1,000g can.
Our white tuna is carefully selected by ourselves in the Getaria fish marke and is among the best tuna caught in the Bay of Biscay during the summer season.
White Tuna Loins in olive oil, 1,000g can
Enjoy these white tuna loins in olive oil , presented in a 1,000g can.
Our white tuna is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season.
Traditionally prepared by expert hands under the supervision of master canners and matured in olive oil specially selected for extraordinary flavour and texture. All our tuna have a maturing process of minimum 2 years.
- Out of stock
White Tuna Chunks in olive oil, 1,000g can
Buy white tuna chunks in olive oil, 1,000g. It is ideal for catering or large events with your family.
Our white tuna is carefully selected by ourselves in the Getaria fish market, and is among the best tuna caught in the Bay of Biscay during the summer season.
The mixture of aubergine with miso is a real classic, and the addition to this dish of Nardín Cantabrian White Tuna can be a real surprise to the...
This is a balanced recipe with intense flavours, perfect for sharing.
One of the main advantages of preparing gyozas is that they are very easy to make and work well with almost any combination of ingredients. In this...
The mixture of textures with the thick tasty sauce, the crunchy cucumber and the juiciness of the tuna make this combination of ingredients a full...
The best way to enjoy Nardín Cantabrian White Tuna is at room temperature, because it loses moisture if it is heated.
A different way of eating tuna is in the form of a Bao bun, an adaptation that can be very interesting for the palette.
Marinated shitake mushrooms provide the anchovy with the perfect acidity to counteract its salty notes. The mushrooms also provide texture.
Umeboshi is a pickle with organoleptic characteristics very similar to olives, and so in this recipe, we use umeboshi in place of the traditional...
Salted anchovies can be accompanied by many foods and the combination with asparagus is especially successful as the texture and subtlety of its...
This recipe seeks to recreate a Japanese nigiri, searching for flavours that best accompany the qualities of the Anchoa del Cantábrico Nardín...
One of the differentiating characteristics of octopus is its texture, which can range from leathery to pure jelly. In this recipe, it is important...
A common way to eat Anchoa del Cantábrico Nardín anchovies is in an omelette with sautéed onion and garlic. This recipe is an adaptation of a...