

Loins of smoked Cantabrian anchovy in olive oil in a 100g can. Be amazed by our delicious smoked anchovies. This can is ideal for a snack for 4 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
The same day as your purchase we prepare them without preservatives or additives, entirely at the company. In addition, we smoke it with natural smoke, giving it a unique and distinguished aroma.
The Gold star awarded by the prestigious Great Taste Awards 2011 is proof of the recognition of the quality of this very special product for Conservas Nardín.
Surprise your guests with our smoked anchovies!
Reference: RR-90
Our flagship product, the Cantabrian anchovy is captured in the spring months at its best moment of ideal size. At Nardín we only use the highest quality certified anchovies, selected daily in the Getaria fish market.
Fillets of smoked Cantabrian anchovy presented in a vacuum-pack, 55g. Each pack includes the ideal quantity for a snack for 6 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Fillets of Cantabrian anchovy smoked in olive oil in a 255g can. This size is perfect as a snack for 6 people. Surprise your family and friends with our smoked products.
Anchovy is caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 100g can is ideal for 4 people. Surprise your guests with a different and delicate aperitif.
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 75g vacuum pack is the best way to taste our smoked mackerel.
Taste our Grand Selection pack made up of our most select products packaged in cans: Cantabrian anchovies, white tuna, anchovy and smoked mackerel and tuna belly.
In Nardín we only work with the best raw material, captured exclusively in the Cantabrian Sea during the campaign season. Furthermore, to preserve all its flavour and texture, we work exclusively with the raw material purchased daily in the Getaria fish market.
At our facilities, our preserves are traditionally prepared by expert hands under the supervision of master canners. We use a specially selected olive oil for our oil toppings that provides extraordinary flavour and texture.
Loins of smoked Cantabrian anchovy in olive oil in a 100g can. Be amazed by our delicious smoked anchovies. This can is ideal for a snack for 4 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .