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Cantabrian Canned Fish packs
Discover our selection of preserves from the Cantabrian , white tuna, Cantabrian anchovies, smoked fish from Getaria and anchovies in vinaigrette. All of them in ideal packs to give as a gift or to start getting to know and tasting our specialties.
Our careful process of artisan elaboration together with an insurmountable raw material , captured only in the campaign season are our guarantee of quality.
Cantabrian Anchovies family pack
Surprise yourself with our entire range of Cantabrian anchovies : salted, smoked anchovies and anchovies in vinaigrette.
In our preserves, we only use the highest quality anchovies, the Engraulis Encrasicolus , purchased in the Getaria fish market, directly from the fishermen who catch them in the Bay of Biscay. These are fished at the optimal time, during the spring months.
During the season, we select the highest quality and ideal sizes, based on the extensive experience of our canning masters.
White Tuna family pack
Surprise yourself with our entire range of white tuna in different packages and sizes: tuna loins, belly and flakes.
In Nardín we only work with white tuna, Thunnus Alalunga , purchased in the Getaria fish market, directly from fishermen who catch them in the Cantabrian Sea only in season. Traditionally prepared by expert hands under the supervision of master canners and matured in olive oil specially selected for extraordinary flavour and texture. All our tuna have a process of maturating of minimum 2 years .
- Out of stock
Grand Selection pack of Canned Fish from the Cantabrian Sea
Taste our Grand Selection pack made up of our most select products packaged in cans: Cantabrian anchovies, white tuna, anchovy and smoked mackerel and tuna belly.
In Nardín we only work with the best raw material, captured exclusively in the Cantabrian Sea during the campaign season. Furthermore, to preserve all its flavour and texture, we work exclusively with the raw material purchased daily in the Getaria fish market.
At our facilities, our preserves are traditionally prepared by expert hands under the supervision of master canners. We use a specially selected olive oil for our oil toppings that provides extraordinary flavour and texture.
- Out of stock
Cantabrian Canned Fish assorted pack
Discover the entire range of our Cantabrian canned fish with this assorted pack of Cantabrian canned fish
In Nardín we only work with the best raw material, captured exclusively in the Cantabrian Sea during the campaign season. In addition, to preserve all its flavour and texture, we work exclusively with the raw material purchased daily in the Getaria fish market.
In our facilities, our preserves are traditionally prepared by expert hands under the supervision of master canners. We use a specially selected olive oil for our oil toppings that provides extraordinary flavour and texture.
The mixture of aubergine with miso is a real classic, and the addition to this dish of Nardín Cantabrian White Tuna can be a real surprise to the...
This is a balanced recipe with intense flavours, perfect for sharing.
One of the main advantages of preparing gyozas is that they are very easy to make and work well with almost any combination of ingredients. In this...
The mixture of textures with the thick tasty sauce, the crunchy cucumber and the juiciness of the tuna make this combination of ingredients a full...
The best way to enjoy Nardín Cantabrian White Tuna is at room temperature, because it loses moisture if it is heated.
A different way of eating tuna is in the form of a Bao bun, an adaptation that can be very interesting for the palette.
Marinated shitake mushrooms provide the anchovy with the perfect acidity to counteract its salty notes. The mushrooms also provide texture.
Umeboshi is a pickle with organoleptic characteristics very similar to olives, and so in this recipe, we use umeboshi in place of the traditional...
Salted anchovies can be accompanied by many foods and the combination with asparagus is especially successful as the texture and subtlety of its...
This recipe seeks to recreate a Japanese nigiri, searching for flavours that best accompany the qualities of the Anchoa del Cantábrico Nardín...
One of the differentiating characteristics of octopus is its texture, which can range from leathery to pure jelly. In this recipe, it is important...
A common way to eat Anchoa del Cantábrico Nardín anchovies is in an omelette with sautéed onion and garlic. This recipe is an adaptation of a...