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Anchovies in vinegar
Our anchovies in vinegar are made from Cantabrian anchovies caught in the Bay of Biscay, by local boats with traditional and sustainable fishing gear, exclusively in season. Both the capture and its subsequent handling must be done with care to avoid any damage to the original anchovy.
Selected by us in the Getaria fish market, they arrive at our facilities just a few hours after being captured. Upon arrival, our anchovies are cleaned and prepared by expert hands, performing this process as quickly as possible so that the anchovies maintain their characteristic whiteness and texture.
Later they are seasoned and marinated in our special vinaigrette recipe, that we keep lovingly generation after generation, which gives them that subtle flavor of vinegar seasoned with olive oil.
All this careful artisanal production process is what gives our anchovies in vinegar their delicate and appetizing texture, distinctive in the entire range of Nardín anchovies.
Anchovies in vinegar, 180g plastic recipient
Anchovies in vinegar, packed in a 180g plastic recipient. The ideal size to taste between 4 people.
To make our delicious anchovies in vinaigrette we carefully select the best anchovy from the Cantabrian Sea, caught only in season in the Cantabrian Sea.
Anchovies in vinegar, 850g plastic recipient
Anchovies in vinegar, presented in a 850g plastic recipient. Ideal for catering and large events.
To make our delicious anchovies in vinaigrette we carefully select the best anchovy from the Cantabrian Sea, caught only in season in the Cantabrian Sea.
Anchovy Skewers in vinegar 650g plastic recipient
650g plastic recipient of anchovy skewers in vinegar, our largest size for professionals or for meals with guests. It is the ideal size for 6 people.
To make our anchovies in vinaigrette, we carefully select the best Cantabrian anchovy , caught only in season in the Cantabrian Sea.
Anchovy Skewers in vinegar 200g jar
Anchovy skewers in vinegar presented in a 200g jar. Enjoy the classic skewers with our special vinaigrette. This jar contains the ideal quantity for 4 people.
To make our anchovies in vinaigrette, we carefully select the best Cantabrian anchovy , caught only in season in the Cantabrian Sea.
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