FROM PAST TO PRESENT & BEYOND:
“Ever since I can remember, my family has been involved in the art of salting. It was well known that the best quality anchovies came from the Cantabrian coast so at the beginning of the 20th century, my great-grandfather, Giuseppe Oliveri, came to the Basque Country.” Mila Oliveri, CEO of Conservas Nardin.
Nowadays we continue working in exactly the same way and with the same technique as 100 years ago except for adapting the production to meet the current norms and requirements.
The essence of good salting remains intact. Our product continues to be processed by hand in the traditional way.
OUR PRODUCTS IN THE MOST DEMANDING MARKETS:
The products of Conservas Nardin are well known outside of Spain, and those who seek the maximum quality demand our product. Our clientele is composed of leading companies in the food and catering industry, and individual customers who want a touch of freshness and authentic flavor on their dishes.