Nardín Cantabrian Anchovy with asparagus and a sesame vinaigrette

Captura de pantalla 2019-06-18 a las 10.27.34

Salted anchovies can be accompanied by many foods and the combination with asparagus is especially successful as the texture and subtlety of its flavour helps to enhance the characteristics of the Anchoa del Cantábrico Nardín anchovy. Preparation: 20 minutes Serves 6 Difficulty: ** Season: Spring Ingredients: • 60g Nardín Cantabrian Anchovy • 250g green asparagus • 1

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