Miso toast with Nardín Cantabrian Anchovy
- Cantabrian anchovies recipes
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Preparation: 20 minutes
Serves 6
Difficulty: ***
Season: All year
Ingredients:
- 60g Nardín Cantabrian Anchovy
- 1 slice of ready sliced bread
- 1 tbsp sunflower oil
- 2 tbsp Japanese mayonnaise
- 3 tbsp red miso
- 1 tbsp pea shoots
Method:
Toast the slice of bread in a frying pan over medium heat with sunflower oil.
Cut the anchovies into small pieces.
Serve:
Alternately add drops of mayonnaise and miso to the toast, then add the sliced anchovy to the miso drops. Finally, position the pea shoots on the mayonnaise drops.
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