


Fillets of Cantabrian anchovy smoked in olive oil in a 255g can. This size is perfect as a snack for 6 people. Surprise your family and friends with our smoked products.
Anchovy is caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
The same day as your purchase, already in our facilities, we prepare them without preservatives or additives , entirely in the company. In addition, we smoke it with natural smoke, achieving an aroma that is unique and distinguished.
The Gold star awarded by the prestigious Great Taste Awards 2011 is proof of the recognition of the quality of this very special product for Conservas Nardín.
Reference: RO-280
Our flagship product, the Cantabrian anchovy is caught in the spring months at its best moment, with an ideal size. At Nardín we only use the highest quality certified anchovies, selected daily in the Getaria fish market.
This can is the ideal size for a tasting with 4 people.
Fillets of smoked Cantabrian anchovy presented in a vacuum-pack, 55g. Each pack includes the ideal quantity for a snack for 6 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Loins of smoked Cantabrian anchovy in olive oil in a 100g can. Be amazed by our delicious smoked anchovies. This can is ideal for a snack for 4 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 100g can is ideal for 4 people. Surprise your guests with a different and delicate aperitif.
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 75g vacuum pack is the best way to taste our smoked mackerel.
Fillets of Cantabrian anchovy smoked in olive oil in a 255g can. This size is perfect as a snack for 6 people. Surprise your family and friends with our smoked products.
Anchovy is caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .