Smoked Anchovies vacuum-packed 55g
Fillets of smoked Cantabrian anchovy presented in a vacuum-pack, 55g. Each pack includes the ideal quantity for a snack for 6 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
The same day as your purchase we prepare them without preservatives or additives, entirely at the company. In addition, we smoke it with natural smoke, giving it a unique and distinguished aroma.
The Gold star awarded by the prestigious Great Taste Awards 2011 is proof of the recognition of the quality of this very special product for Conservas Nardín.
Surprise your guests with our smoked anchovies!
- Information on allergens : this product contains Fish and fish-based products.
- This product is semi-preserved, and as such, it must be kept in the refrigerator at a temperature between 0º and 4º.
- Maximum preferred consumption : 45 days
Reference: empty
- Refrigerated delivery in 48/72 hours. Peninsula only, delivery to the Canary Islands and Balearic
- 100% secure payment
- Personalized customer service
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Smoked Anchovies in olive oil, 100g can
Loins of smoked Cantabrian anchovy in olive oil in a 100g can. Be amazed by our delicious smoked anchovies. This can is ideal for a snack for 4 people.
This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Smoked Anchovies in olive oil, 255g can
Fillets of Cantabrian anchovy smoked in olive oil in a 255g can. This size is perfect as a snack for 6 people. Surprise your family and friends with our smoked products.
Anchovy is caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
Smoked Mackerel Loins in olive oil, 100g can
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 100g can is ideal for 4 people. Surprise your guests with a different and delicate aperitif.