Smoked Mackerel Loins in olive oil, 100g can
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 100g can is ideal for 4 people. Surprise your guests with a different and delicate aperitif.
We obtain a mackerel with a smooth, tasty meat with a light and wonderful touch of smoke that does not overwhelm, which delights all palates including those which are not fond of smoked fish.
The smoked mackerel Nardín has been awarded the Great Taste Award 2018 seal, thus corroborating the quality and flavour of our smoked products.
- Information on allergens : this product contains Fish and fish-based products.
- This product is semi-preserved, and as such, it must be kept in the refrigerator at a temperature between 0º and 4º.
- Maximum preferred consumption : 4 months
Reference: RR-90
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Refrigerated delivery in 48/72 hours. Peninsula only, delivery to the Canary Islands and Balearic
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100% secure payment
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This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
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This is anchovy caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal percentage of fat for the natural smoking process without preservatives or additives .
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In Nardín we only work with the best raw material, captured exclusively in the Cantabrian Sea during the campaign season. Furthermore, to preserve all its flavour and texture, we work exclusively with the raw material purchased daily in the Getaria fish market.
At our facilities, our preserves are traditionally prepared by expert hands under the supervision of master canners. We use a specially selected olive oil for our oil toppings that provides extraordinary flavour and texture.
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In Nardín we only work with the best raw material, captured exclusively in the Cantabrian Sea during the campaign season. In addition, to preserve all its flavour and texture, we work exclusively with the raw material purchased daily in the Getaria fish market.
In our facilities, our preserves are traditionally prepared by expert hands under the supervision of master canners. We use a specially selected olive oil for our oil toppings that provides extraordinary flavour and texture.
Our smoked mackerel , commonly known as verdel, comes from specimens caught only in the Cantabrian Sea through traditional and sustainable fishing, respecting the marine ecosystem. In Nardín, we buy only in the campaign season, and in the case of mackerel, it is in the month of March when we obtain the specimens with the best percentage of optimum fat for the natural smoking process without preservatives or additives.
This 100g can is ideal for 4 people. Surprise your guests with a different and delicate aperitif.